Blueberry banana bread (v, gf, df, rsf) | Raglan Food Co

Ingredients

• 200 g gluten free flour
• 50 g almond flour
• 2 heaped teaspoons of baking powder
• 1/4 teaspoon baking soda
• 1 tsp cinnamon
• Pinch of salt
• 3 medium sized bananas
• 50 g Raglan Coconut Yoghurt
• 60 g melted coconut oil (or sub olive oil)
• 1 teaspoon apple cider vinegar
• 120 ml almond milk (or extra depending on how dry your bananas are)
• 100 g blueberries