Berry Ricotta Muffins | Feeding My Folks
Oh muffins, how you satisfy me with your carby, not-quite-cake versatility. You are a delicious breakfast indeed. Okay! So this muffin recipe combines berries a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 cup strawberries (quartered)
- ½ cup raspberries (thawed frozen or fresh work)
- ½ cup blueberries
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 1 stick of butter
- 1 cup ricotta cheese
- 1 egg
- 1 tablespoon vanilla extract
- 1 tablespoon honey
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