Cheese Ravioli with Tomatoes and Peppers
Parla is great on its own, but if you want to get creative just check out some of the recipes below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 1 package Parla Cheese Ravioli
- 1 tsp olive oil
- 1 medium-size red bell pepper, cut into thin strips
- 1 medium onion, cut into thin strips
- 2 tsp minced garlic
- 3 cups chopped fresh tomato (2 medium) or 1 pint grape tomatoes, cut in half
- 3/4 tsp freshly ground black pepper
- 1 cup loosely packed basil leaves, sliced
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