Southwestern Corn and Sweet Peppers
Southwestern Corn and Sweet Peppers Our Parla pasta dishes not only taste great with traditional Italian sauces, they taste fantastic with a zesty, Southwestern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Microplane
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 package Parla Cheese Ravioli
- 2 cans Yellow corn, drained
- 1 small Red bell pepper, chopped
- 1/2 cup Cilantro, chopped
- 1/2 cup Mayonnaise
- 1 tbsp Butter
- 1/2 tsp Grated lime zest
- 1 tbsp Lime juice
- 2 tbsp Canola oil
- 1/4 cup Filtered water
- Salt
- pepper
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