Parsnip Risotto - recipe | FoodPal
Fill a small pot about 3cm high with water and bring to a boil. Meanwhile, wash the sugar snap peas and remove the ends. Then cut lengthwise into fine strips an
Keywords
- leek
- tomato
- almond paste
- parsnips
- garlic
- olive oil
- onion
Ingredients
- 2 Teaspoon Olive oil
- 1 Teaspoon Almond paste
- 270 g Parsnips (fresh)
- 80 g Sugar snap peas (fresh)
- 1 (100 g) Onion (fresh)
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g Almonds
- 40 ml White wine (12 % by volume, dry)
- 8 g Tomatoes (dried)
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