Kate’s Orange Craquelin Choux Buns | Recipe Cart | Recipe Cart

Name: Kate’s Orange Craquelin Choux Buns | Recipe Cart | Recipe Cart
Ingredients: 60g light muscovado sugar; 60g plain flour; 55g salted butter, very softened; 110g plain flour; 50g unsalted butter, diced; 100ml whole milk; ½ tsp salt; ½ tsp caster sugar; 3 eggs, beaten; 1 egg yolk, for brushing; 425ml creamy or Jersey milk; finely grated zest of 2 large unwaxed oranges; 6 egg yolks; 60g caster sugar; 50g cornflour; 50g unsalted butter, at room temperature, diced; about 1 tsp orange blossom water, to taste; or about 1 tbsp orange liqueur, to taste

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Discover Kate’s Orange Craquelin Choux Buns for a delicious, pastry treat! Perfect for 20 servings, this recipe combines choux pastry with orange flavor and crunch. Free extension available.

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Ingredients

60g light muscovado sugar
60g plain flour
55g salted butter, very softened
110g plain flour
50g unsalted butter, diced
100ml whole milk
½ tsp salt
½ tsp caster sugar
3 eggs, beaten
1 egg yolk, for brushing
425ml creamy or Jersey milk
finely grated zest of 2 large unwaxed oranges
6 egg yolks
60g caster sugar
50g cornflour
50g unsalted butter, at room temperature, diced
about 1 tsp orange blossom water, to taste; or about 1 tbsp orange liqueur, to taste