CHOUX WITH CRAQUELIN
You won't believe how easy it is to make these fancy choux pastries at home!. Discover the delight of homemade choux pastries topped with a delicate craquelin and filled with creamy ricotta and berry...
Ingredients
- 125 grams (4.40 ounces) water
- 125 grams (4.40 ounces) milk
- 100 grams (3.55 ounces) butter
- pinch of salt
- pinch of sugar
- 150 grams (5.30 ounces) flour (with protein content of at least 13g)
- 250 grams (8.80 ounces, about 4 large eggs) eggs
- 75 grams (2.65 ounces) butter, at room temperature
- 95 grams (3.35 ounces) sugar
- 85 grams (3.00 ounces) flour
- food coloring, to taste
- 160 grams (5.65 ounces) ricotta
- 80 grams (2.80 ounces) heavy cream (33%)
- 30 grams (1.05 ounces) powdered sugar
- berry puree, to taste
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