Hot Mustard Dipping Sauce Recipe - Vegan and Vegetarian Chinese Cuisine

Ingredients

• 0.75 cup (96 g) of powdered Chinese mustard or 2 cups of dijon mustard
• 2 tsp of hot sauce or sriracha
• 1 cup (240 ml) of lukewarm or regular water
• 0.5 cup (120 ml) plus 1 tbsp (15 ml) of white wine vinegar
• 0.5 cup (120 ml) plus 1 tbsp (15 ml) of reduced-sodium soy sauce
• 6 cloves of minced garlic