Warm Cinnamon Apples | Recipe | Natalie Penny

Name: Warm Cinnamon Apples | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Heat up a heavy bottom pan on medium and add the oil cinnamon stick and the apples. Allow to cook and start to soften, maybe 5 minutes.; Add in the all the other ingredients and continue to cook until the apples start to lightly caramelise and go a little sticky.; I like mine with a little bite. Serve immediately as you wish or allow to cool and store in an airtight container in the fridge, for up to a week.; I think this would freeze very well, but I haven't actually tried.; This can easily be doubled up

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This is a versatile recipe, it can be used in so many ways. In pies, on tarts, with yogurt and granola, with ice-cream, pop tart filling, porridge, with…

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Ingredients

Ingredients
Instructions
Heat up a heavy bottom pan on medium and add the oil cinnamon stick and the apples. Allow to cook and start to soften, maybe 5 minutes.
Add in the all the other ingredients and continue to cook until the apples start to lightly caramelise and go a little sticky.
I like mine with a little bite. Serve immediately as you wish or allow to cool and store in an airtight container in the fridge, for up to a week.
I think this would freeze very well, but I haven't actually tried.
This can easily be doubled up