Quench MagazineLinzer Thumbprints | Baked Goods | Quench Magazine

Ingredients

• 1/2 c Sliced almonds
• 1/2 c Unsalted butter; room temp
• 1/2 c Dark brown sugar
• 1 Egg
• 1 Egg yolk
• 1/2 ts Almond extract
• 1 3/4 c Flour
• 1 1/2 ts Cinnamon
• 1/2 ts Salt
• 1 tb Lemon peel; finely grated
• 1/3 c Cherry jam