Hare Chane Ki Sabzi - Meghna Food Magic
Hare Chane Ki Sabzi is a flavorful Indian dish made from fresh green chickpeas (hare chane). The chickpeas are cooked with a blend of spices, including cumin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Fresh hara chana (green chickpeas): 350 gm
- Fresh coconut: 1/4 cup
- Garlic: 3-4 cloves
- Few Green chilies
- A small piece of Ginger
- A bunch of Fresh coriander leaves
- Fresh chana (from the 350 gm): 1/4 cup
- Oil: 2 tbsp
- Jeera (cumin seeds): 1 tsp
- Hing (asafoetida): 1/4 tsp
- Salt (to taste)
- Turmeric powder: 1/2 tsp
- Red chili powder: 1 tsp
- Dhania (coriander) powder: 1 tsp
- Water (for cooking): 1/4 cup
- Optional: Garam masala (to taste)
- Lime juice (for serving)
- Fresh coriander (for garnish)
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