Gatte ki Sabzi - Recipe for Chickpea Chunks | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for a traditional Rajasthani dish made of chickpea flour. Taste something special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- For the dough: 1 kg Chickpea Flour
- 100 ml Sunflower Seed Oil
- 1/2 tspBaking Powder
- 1 tspSalt
- 1 tspCarom Seeds
- 400 mlWater
- separately:
- 2 lWater
- 1 tbsp Sunflower Seed Oil
- For the sauce:
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 1/2 tsp Mace
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Turmeric Powder
- a pinch Asafetida
- a small piece fresh Ginger
- 700 gTomatoes
- 200 gYoghurt
- Salt according to taste
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