Pumpkin Risotto - Let’s Veg - Simple Vegetable Living for Everyday Life
Pumpkin risotto with parmesan and parsley for a balanced plant-forward everyday comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 1 cup arborio rice
- 2 cups pumpkin (cubed)
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 4 cups vegetable broth
- ¼ cup parmesan cheese (grated)
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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