Pancakes with corn and parsley | The Happy Chef
Pancakes with corn and parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 330-340 g sweetcorn tinned
- 70 g flour
- 1/2 tsp baking soda plus a pinch
- 20 ml milk
- 1 small onion
- 1 egg
- pepper
- savory salt
- parsley
- olive oil
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