Oyster Mushroom & Noodle Stir Fry Recipe
Collect this Oyster Mushroom & Noodle Stir Fry recipe by Kikkoman. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 200g dried flat egg noodles
- 1 tablespoon (20mL) vegetable oil
- 1 red onion, cut into thin wedges
- 300g oyster mushrooms, halved
- 100g shitake mushrooms, stems trimmed
- 2 cloves garlic, crushed
- 1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
- 2 Spring (green) onions, thinly sliced, to serve
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