Oyster Mushroom Noodle Stir-Fry Recipe | Samsung Food App
Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. A healthy, Asian-inspired, and kid-approved dinner.
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Ingredients
- • ¼ cup low-sodium tamari or soy sauce
- • 2 tablespoons rice vinegar
- • 2 tablespoons maple syrup
- • 1 tablespoon toasted sesame oil
- • 1 tablespoon gochujang or 1 teaspoon sriracha
- • ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms
- • 4 to 5 ounces noodles
- • 1 tablespoon sesame or neutral cooking oil
- • 1 cup julienned or coarsely shredded carrots
- • 6 green onions, cut into 1-inch pieces
- • 4 baby bok choy, stems trimmed, outer leaves separated, and small inner leaves left attached
- • 2 teaspoons toasted sesame seeds for garnish (optional)
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