Spanish Chicken and Chorizo Pasta (Super Easy One Pot)

Ingredients

• 400 grams / 14 oz cubed chorizo.
• 400 grams / 14 oz cubed chicken breast.
• 500 grams Fideo pasta (or some spaghetti broken into inch-long pieces works perfectly)
• 2 tablespoons of extra virgin olive oil.
• 2 red onions (sliced.)
• 4 large garlic cloves (sliced.)
• 4 tomatoes (grated.)
• 200 ml / 6.75 fl oz chicken stock.
• 60 ml / 2 fl oz of Spanish dry sherry (Fino or Amontillado are good options.)
• 4 tablespoons of black pitted olives sliced.
• 1 tablespoon of dried chilli flakes.
• 1 teaspoon of fresh or dried oregano.
• 1 tablespoon of smoked paprika.
• Salt and freshly ground pepper for seasoning.