Blue Cheese Mustard Chicken Recipe
This recipe starts with two butterflied chickens, broiled until they are just short of done - about 10 minutes on the second side instead of 15 minutes. They are then coated with a delicious blue...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Baster
- Baking sheet
- Oven
Ingredients
- 2 butterflied and partially broiled chickens
- Cooking juices from the chicken - minus most of the fat
- 4 tablespoons mustard
- 2 tablespoons blue cheese
- 3 tablespoons scallions or ramps - minced
- 1/2 teaspoons Herbes de Provence (without lavender)
- 1 teaspoon chili olive oil
- 2 cups bread crumbs - from quality homemade or french bread
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