Braised Mustard Chicken with Fast Mash

Braised Mustard Chicken with Fast Mash

www.quitelike.com

Harmonising rich and salty, earthy and creamy flavours, this comforting chicken dinner served with creamy mash plates up farmhouse-style fare that guarantees requests for second helpings. The trick...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • 1 garlic clove
  • 1 eschalot
  • 100g Swiss brown mushrooms
  • 30g bacon *
  • 1 bunch parsley
  • 330g chicken tenderloins
  • ½ chicken stock cube *
  • 20g wholegrain mustard
  • 500g potato mash
  • 150ml cream *
  • 60g baby spinach leaves
  • 1 tbs plain flour
  • 20ml (1 tbs) olive oil

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