Parmesan Fennel Breadsticks | Emerils.com

Ingredients

• 1 teaspoon active dry yeast
• 1/2 warm water (about 110 degrees F)
• 1/2 teaspoon sugar
• 1/4 cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh fennel leaves
• 1/2 teaspoon salt
• 1 teaspoon Emeril's Creole Seasoning
• 1 cup plus 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt