Vegan Pesto Parmesan Breadsticks | Food Stuff

Name: Vegan Pesto Parmesan Breadsticks | Food Stuff
Ingredients: 1 ( - 2 1/4 tsp) packet active dry yeast; 3 Tbsp Vegan-friendly Basil Pesto (my recipe below); 1 Tbsp cane sugar (or granulated - you could also sub maple syrup, or honey if not vegan); 1/2 cup extra virgin olive oil; 2 cups (tightly packed) fresh basil, rinsed and thoroughly dried; 4 large cloves garlic, chopped; 1 Tbsp lemon juice; 2 Tbsp olive oil; 3-4 Tbsp Vegan Parmesan; 1/3 cup raw walnuts or pine nuts; 1 tsp sea salt; Healthy pinch each ( - 1/4 tsp) sea salt and black pepper; 3 Tbsp vegan parmesan cheese (sub 2 Tbsp nutritional yeast, or omit); 2 1/2 - 3 cups unbleached all purpose flour or whole wheat pastry flour (I use a mix of the two)

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Ingredients

1 ( - 2 1/4 tsp) packet active dry yeast
3 Tbsp Vegan-friendly Basil Pesto (my recipe below)
1 Tbsp cane sugar (or granulated - you could also sub maple syrup, or honey if not vegan)
1/2 cup extra virgin olive oil
2 cups (tightly packed) fresh basil, rinsed and thoroughly dried
4 large cloves garlic, chopped
1 Tbsp lemon juice
2 Tbsp olive oil
3-4 Tbsp Vegan Parmesan
1/3 cup raw walnuts or pine nuts
1 tsp sea salt
Healthy pinch each ( - 1/4 tsp) sea salt and black pepper
3 Tbsp vegan parmesan cheese (sub 2 Tbsp nutritional yeast, or omit)
2 1/2 - 3 cups unbleached all purpose flour or whole wheat pastry flour (I use a mix of the two)