Pea and goat’s cheese tart - Gluten-Free Heaven
Taken from Bryony and Harry Lancaster's new book Egg of The Universe, this pea and goat's cheese tart is wonderful in all seasons...
Ingredients
- 400 g fresh or frozen peas
- 4 free-range organic eggs
- 200 ml single cream
- 2 tbsp mint leaves (plus extra to serve)
- 150 g soft goat's cheese (crumbled)
- 300 g almond meal
- 100 ml olive oil
- 1 tsp thyme leaves
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