Balsamic Glazed Chicken Skewers with Tzatziki
Balsamic glazed chicken skewers with tzatziki, a quick and delicious dinner featuring Krinos Greek organic feta for added flavor.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 Boneless, Skinless Chicken Thighs
- 1/4 cup Krinos Extra Virgin Olive Oil
- 1 Lemon, Juiced
- 4 tbsp Light Brown Sugar
- 2 tbsp Krinos Balsamic Glaze
- 2 tbsp Low-Sodium Soy Sauce
- 1 tbsp Dijon Mustard
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Fresh Parsley
- 1 tsp Fresh Rosemary
- 1 tsp Krinos Pure Greek Oregano
- 5-6 skewers (if using bamboo, pre-soak for at least 30 minutes before grilling)
- Serve with Krinos Tzatziki
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