Simple Vegetable Curry | Health Matters

Ingredients

• 2 tsp olive oil
• 1.25 cups thinly sliced onion
• 2 tsp fresh ginger, minced
• 1 tbsp curry powder
• 2 cloves garlic, minced
• 4 cups cauliflower florets
• 1.50 lbs red or white potatoes, peeled and cut into 1.5 inch pieces
• 1 cup canned crushed tomatoes
• ½ cup chopped cilantro
• 1 cup frozen peas