Cozy Clam, Chorizo, & White Bean Stew

Ingredients

• 1 lb. bag The Town Dock Clams
• 4 oz. Spanish chorizo, cut into 1/8-inch rounds
• 1/2 small yellow onion, chopped
• 2 cups low-sodium seafood broth
• 1 (14.5 oz.) can diced tomatoes
• 1/4 tsp. saffron threads
• 1 (15.5 oz.) can cannellini beans, drained and rinsed
• 1 cup jarred roasted red pepper, roughly chopped
• 1/2 cup packed fresh parsley leaves, plus more for garnish