Cucumber flavored rice flakes recipe
Wash, peel and grate the cucumber. Soak the rice flakes (dry, without washing) in the grated cucumber. This is what lends the dish its flavor. - Recipe Main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Rice Flakes / Poha (medium thickness variety) 4 cups
- Cucumber- 2
- Green Chillies 2 nos (finely chopped/slit)
- Coriander/Cilantro a sprig, finely chopped
- Curry Leaves - A few
- Mustard seeds 1/2 teaspoon
- Urad Dal - 3/4 teaspoons
- Channa Dal - 3/4 teaspoons
- Turmeric - 1/4 teaspoon
- Sugar 1/2 teaspoon
- Salt to taste
- Hing a pinch
- Cooking Oil 2 teaspoons, more to suit your palate
- Grated Coconut for garnish - 2 tablespoons
- Grated Carrot- 1/4 cup
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