Oatmeal Bread – Chris@Rigdenage
This recipe was given to me by my Aunt Celia (my mother’s sister) which she thinks was used by her grandmother (my great grandmother!) probably in the early
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Loaf pan
- Cooling rack
- Kettle
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 3 oz porridge oats
- 16 fl oz boiling water
- 12 oz strong wholemeal bread flour
- 12 oz strong white bread flour
- 2 teaspoons (12g) salt
- 7g dry active yeast (1 pkg)
- 5 oz (weight) molasses (½ cup)
- 1 Tablespoon butter
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