Antonio Bachour: Pancakes with Mascarpone Cream and Berries - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Hand mixer
- Kitchen scale
- Egg separator
- Sifter
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 8 oz mascarpone
- 3 ½ oz heavy whipping cream
- 2 oz confectioners sugar
- 3 egg whites, from large eggs
- 2 oz sugar
- 10 oz all-purpose flour
- 12 oz buttermilk
- 3 ½ oz whole milk
- 2 oz unsalted butter
- 4 egg yolks
- 4 tsp baking powder
- 1 tsp salt
- non-stick cooking spray
- maple syrup
- fresh berries
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