Ingredients
- 12 oz all-purpose flour
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter
- 2 large eggs
- 5 ½ oz Valrhona chocolate
- 7 oz whole milk
- 1 ½ oz sugar
- 2 tbsp cornstarch
- 2 egg yolks
- 2 oz unsalted butter
- 5 ½ oz sugar
- 4 ½ oz unsalted butter
- 36 oz water
- 1 tsp lemon juice
- 1 pinch salt
- 5 oz whipping cream
- ripe mango
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