Homemade Gluten-Free Pasta Recipe by Tasty
Store-bought gluten-free pasta can be so expensive- try making your own at home! Make a big batch ahead of time and freeze for up to 3 months for an easy pasta dinner!
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Ingredients
- 3 tablespoons flax meal
- ¼ cup cold water, divided plus 9 tablespoons
- 1 cup brown rice flour, plus more for dusting
- 1 cup quinoa flour
- 2 teaspoons xanthan gum
- 1 ½ teaspoons kosher salt, plus more for cooking
- 2 tablespoons olive oil
- sauce of choice, for serving
- grated parmesan cheese, to serve
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