Kale and Radicchio Salad with Tangy Grapefruit Dressing | Murielle Banackissa

Ingredients

• 5 curly kale stalks (, washed and torn into bite-sized pieces)
• 5 radishes (, thinly sliced)
• 8 radicchio leaves (, torn)
• 2 oranges (, peeled, white pith removed and segmented)
• ¼ cup pumpkin seeds
• 2 tbsp sesame seeds
• ¼ cup freshly squeezed red grapefruit juice
• 2 tbsp runny tahini
• ½ tsp sea salt
• ¼ tsp grapefruit zest
• 1 garlic clove (, grated using a microplane grater)
• Freshly cracked black pepper (, to taste)