Italian Kale and Radicchio Salad | Nourishing Meals®
If you need to add a variety of antioxidant-rich and anti-inflammatory leafy greens to your diet,
Ingredients
- 1 head(s) romaine lettuce chopped
- ½ bunch(es) lacinato kale chopped
- 1 small head(s) radicchio chopped
- 1 small yellow bell pepper(s) sliced
- ½ small red onion(s) thinly sliced
- ½ cup(s) kalamata olives (pitted)
- 1 cup(s) artichoke hearts halved
- ½ cup(s) chopped parsley
- 6 tablespoon(s) extra virgin olive oil
- 4 tablespoon(s) red wine vinegar
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dijon mustard
- ½ teaspoon(s) black pepper
- ½ teaspoon(s) sea salt
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