Sydney Pudding Clouds | I've Been Cooking
Sydney Pudding Clouds are a delightful dessert featuring fluffy, sweet clouds of meringue served with a rich vanilla custard sauce.
Ingredients
- Eggs - 6, separated
- Sugar - 200g
- Vanilla Extract - 1 teaspoon
- Milk - 500ml
- Cream - 200ml
- All-purpose Flour - 50g
- Cornstarch - 25g
- Butter - 50g
- Salt - a pinch
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