Spring Couscous Salad | Cooking Professionally
Looking for a light and refreshing salad that tastes as fresh as springtime? Spring Couscous Salad brings you a deliciously vibrant dish that's bursting with flavors and textures that'll remind you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the salad:***
- 1 cup couscous
- 1 avocado, halved, seeded, peeled, and diced
- 1/2 cup corn kernels
- 1/2 cup strawberries, quartered
- 2 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons pine nuts
- ***For the lime vinaigrette:***
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- zest of 1 lime
- 2 tablespoons lime juice, freshly squeezed
- 2 teaspoons sugar
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