Kreolische Empanadas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Colander
- Spatula
- Fork
- Cooling rack
- Plate
Ingredients
- 400 g Porree
- 100 g grüne Paprika
- 2 Knoblauchzehen
- 30 g Sonnenblumenöl
- 60 g Schweineschmalz
- 1 EL Zucker
- 500 g Hackfleisch, gemischt
- 10 g Salz
- 1 TL Oregano, getrocknet
- 1 TL Chili, gemahlen
- 1 TL Nelkenpulver
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Pfeffer
- 4 Eier
- 6 Pck. Pizzateig, aus dem Kühlregal
- 18 Oliven, grün, entsteint
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