Ingredients
- 4 Knoblauchzehen
- 10 g Ingwer, frisch
- 250 g Zwiebeln
- 25 g Sonnenblumenöl
- 200 g Tomaten
- 1 grüne Chilischote, frisch
- ½ TL Chili, gemahlen
- ½ TL Muskat
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Garam Masala
- 2 Prisen Zucker
- ¾ TL Salz
- 300 g Blattspinat, frisch
- 100 g Kokosmilch
- 20 g Koriander
- 200 - 230 g Paneer Käse
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