Shrimp Rillettes | James Beard Foundation
Chef Linton Hopkins serves these simple shrimp rillettes with shrimp crackers and preserved chilies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Food processor
- Ramekin
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plastic wrap
Ingredients
- 1/2 pound peeled and deveined shrimp
- 1/4 cup (1/2 stick) butter, at room temperature, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sherry
- 1 tablespoon lemon juice
- Pinch teaspoon cayenne pepper
- 2 tablespoons minced scallions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Rillettes Recipe | James Beard Foundation
archive.jamesbeard.org
Shrimp Rice Recipe | James Beard Foundation
archive.jamesbeard.org
Shrimp Bisque | James Beard Foundation
jamesbeard.org
Pickled Shrimp
americastestkitchen.com
Chipotle Lime Shrimp
mealsyoulove.com
Pan-Roasted Shrimp with East Indian Spices | James Beard Foundation
jamesbeard.org
Shrimp and Rice Skillet Recipe by Tasty
tasty.co
Shrimp Bisque Recipe | James Beard Foundation
archive.jamesbeard.org