Shrimp Rillettes Recipe | James Beard Foundation
Shrimp Rillettes Chef Linton Hopkins serves these simple shrimp rillettes with shrimp crackers and preserved chilies.
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Cooking tools:
- Food processor
- Skillet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Ramekin
- Stove
- Plastic wrap
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- 1/2 pound peeled and deveined shrimp
- 1/4 cup (1/2 stick) butter, at room temperature, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sherry
- 1 tablespoon lemon juice
- Pinch teaspoon cayenne pepper
- 2 tablespoons minced scallions
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