Apache Stew Recipe - Native American Cuisine

Ingredients

• 2 red bell peppers
• 5 green anaheim chiles
• 1/4 cup sunflower oil
• 1 lb (454 g) venison, cut into 1.5 inch cubes
• 1 onion, diced
• 3 garlic cloves, finely chopped
• 2 carrots, sliced
• 3 cups cooked Indian hominy
• 8 cups water
• 1 1/2 tsp salt
• 1 tsp white pepper
• 1 cup tumbleweed greens, thoroughly cleaned, or curly endive