Porcini-Barley Soup - Duet Bakery and Restaurant

Ingredients

• 0.5 lb. Dry porcini mushrooms
• 0.5 lb. Fresh porcini
• 5 tbsp Pearled barley
• 8 Small potatoes (sliced)
• 1 Spanish onion
• 3 tbsp. Vegetable oil
• 12 cups Water
• 1/8 Chopped dill
• 2 tbsp. Vegeta
• 3 cloves Garlic (finely minced)
• For serving
• Herbs such as dill parsley or cilantro
• Freshly ground black pepper
• Sour cream (optional)
• Spices to your taste (see below)