Mushroom Barley Soup - Food Services

Ingredients

• 1 ounce dried porcini mushrooms
• 2 tablespoons olive oil
• 1 pound fresh shiitake, cremini, portobello or button mushrooms, stemmed and slice or chopped
• 3 medium carrots, peeled and sliced
• 1 cup pearled barley
• salt and pepper
• 1 bay leaf
• 3 cups vegetable, chicken or beef stock, or water
• 1 to 2 tablespoons Kikkoman Soy Sauce