Macaroni and Cheese
Indulge in creamy Macaroni and Cheese with rich cheddar and Monterey Jack cheeses, topped with breadcrumbs and baked to perfection. A delicious side or quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luvmyrecipe.com.
Cooking tools:
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 3 Tbl Butter
- 2 Tbl Flour
- 1/2 tsp Salt
- 1/2 tsp Dry Mustard
- 1/4 tsp Pepper
- 10-15 drops Red Pepper Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Adobe
- 1 tsp minced Garlic
- 1 1/2 cup Milk
- 1 cup Shredded Cheddar (white)
- 1 cup Shredded Monterey Jack
- 7 oz Large Macaroni or Shells(cooked)
- 1/2 cup Seasoned Bread Crumbs
- 1 can Tomatoes (optional)
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