Tri-Tip Sirloin French Dip

Ingredients

• 4 lbs tri-tip sirloin (ask your butcher at grocery store as it's not usually on the shelf)
• 8-10 cloves garlic or 2 large spoonfuls of jarlic
• 2-4 cups of beef broth
• 2 tbsp of worcestershire
• 1 spoonful or beef boullion
• 1 tbsp garlic powder
• 1/2 tbsp thyme
• 1 pinch rosemary
• Salt & Pepper
• Banana Peppers
• French Baugettes for serving
• Butter