Salmon with Roasted Pepper | Claudia Zapata

Ingredients

• 4 six-ounce pieces of wild caught salmon
• Avocado oil
• Salt & pepper to taste
• 1 med to large roasted red pepper, peeled, seeded and deveined or eight ounces of jarred roasted red peppers
• 2 Tbsp evoo
• 2 tsp toasted sesame oil
• 2 Tbsp white miso
• 1” cube peeled, fresh ginger
• 1 small garlic clove
• 1 T + 1 tsp Mirin
• 1 tsp tamari