Roasted Red Pepper Salmon | Schnucks

Ingredients

• 1 tbsp. olive oil
• 4 (5 oz.) skinless salmon fillets
• 1 tbsp. unsalted butter
• 3/4 cup chopped roasted red peppers
• 2 tsp. minced garlic
• 4 cups fresh baby spinach
• 1/3 cup whole milk
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 tsp. crushed red pepper
• 2 cups cooked asparagus, divided to serve
• 2 cups cooked farro, divided to serve