LAMB RUMP WITH COURGETTE MOUSSAKA - Sara's Market Bakery

Ingredients

• 4 LAMB RUMPS, EACH WEIGHING 200G
• 1 TBSP OF ENGLISH MUSTARD
• 1 TBSP OF PARSLEY, FINELY CHOPPED
• 1 TSP CHERVIL, FINELY CHOPPED
• 1 TSP TARRAGON, FINELY CHOPPED
• OLIVE OIL
• SALT
• 2 COURGETTES, LARGE
• 1 SHALLOT, CHOPPED
• 1/2 TSP ALLSPICE
• 1/2 TSP GROUND CINNAMON
• 1/2 TSP DRIED OREGANO
• 1 TBSP OF TOMATO PASSATA
• 1 TSP OLIVE OIL
• PEPPER
• 50G OF GRUYÈRE
• 15G OF BUTTER
• 15G OF FLOUR
• 100ML OF MILK
• 2 FREE-RANGE EGGS
• 150G OF LAMB MINCE
• 25G OF GRUYÈRE
• 500G OF SPINACH
• 12 BLACK OLIVES, SLICED LENGTHWAYS