Lamb moussaka pasta bake ( Recipe ) | Puckarabia.com
Moussaka with lamb and pasta. ✓ Made with cheesy béchamel sauce. ✓ Layered pasta bake with eggplant and lamb mince. ✓ Cheesy lamb moussaka. ✓ Puckarabia.com
Ingredients
- 500 ml Puck® Béchamel Sauce with Cheese
- 1 cup Puck® Shredded Creamy Mozzarella Cheese
- 1½ tbsp olive oil
- 1 eggplant, diced
- 500 g lamb mince
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1 tsp cinnamon
- 1 tsp ground cumin
- 1 tsp rosemary, chopped
- 200 g penne pasta
- 3 l water
- 1½ tsp salt
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