One-pot Asparagus, Leeks and Eggs Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 large leeks, thinly sliced
• 300g frozen peas, blanched
• 300g fine asparagus, trimmed and halved lengthways
• 15g fresh thyme, finely chopped
• 100g feta, crumbled
• 4 eggs
• 2 red chillies, finely sliced
• handful of fresh parsley, chopped, to serve
• crusty or seeded bread, to serve (optional)