Asparagus and Leeks with Egg Dressing | Eggrecipes
For a low-calorie lunch why not try our roasted asparagus and leeks with an egg dressing. For an extra touch add a sprinkling of salmon and fresh parsley.
Ingredients
- 400g new potatoes, with their skins
- 8 asparagus spears
- 4 small leeks, sliced
- 15g butter
- 150ml hot chicken or vegetable stock
- 2 medium hard-boiled British Lion eggs
- 1tbsp freshly chopped parsley
- 1tbsp capers
- 4-6 cocktail gherkins
- 1tbsp extra virgin olive oil
- 1tsp white wine vinegar
- 50g smoked salmon, cut into strips
More Like This
Roasted Asparagus with Hard Boiled Egg
jerryjamesstone.com
Roasted Asparagus with Hard-Boiled Eggs and Lemon-Dijon Dressing
healthyfoodforliving.com
Warm Asparagus and Egg Salad with Dressing
womensweeklyfood.com.au
Easy Roasted Leek and Asparagus Salad
cooklist.com
Asparagus and Leek Soup Recipe - Delicious and Nutritious
excitedfood.com
Roasted Asparagus and Leeks Recipe: How to Make It
tasteofhome.com
Asparagus Salad With Egg Recipe | Arla UK
arlafoods.co.uk
Warm Asparagus Salad with Eggs Recipe: How to Make It
tasteofhome.com