Good-Cooking - Chocolate-Covered Ginger Cheesecake

Ingredients

• 2 cups chocolate wafer cookie crumbs (about 40 wafers)
• 6 tablespoons unsalted butter, melted (3/4 stick)
• 32 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 2 tablespoons all-purpose flour
• 4 eggs (at room temperature)
• 2 teaspoons vanilla extract
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 3 tablespoons whipping cream
• 1/3 cup whipping cream
• 2 tablespoons soft unsalted butter (1/4 stick)
• 2 tablespoons light corn syrup
• 6 ounces semisweet chocolate, chopped
• 1/4 cup coarsely chopped crystallized ginger